Tuesday, September 1, 2009

Leftovers

Leftovers can be boring, but they can also be inspiration. Don't let them sit in the fridge, too scared to eat them, or not interested in just reheating them.

Roast veggies from the sunday roast, go great on a pizza or in a frittata
Stir-fry vegies - add stock and make a soup
Curries or casseroles, wrapped up in a roti or pide bread
Pasta baked in a casserole dish with a generous layer of cheese
Baked or barbequed fish make great fish cakes
Risotto rolled into balls and shallow fried
It's endless...

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